SMOKED BEEF BRISKET
14-hour smoke on a mix of mulberry, cherry & oak
wood fully cooked, sliced, and sealed with cooking
juices, cut open and reheat
$120 for half brisket / $240 for whole brisket
PORK BELLY BURNT ENDS
smoked pork belly, chinese style
gochujang chili sauce, rock scallions
$69 for half tray
WILD BOAR CHILI
LOADED POTATOES SKINS
spicy chive sour cream &
smoked cheddar
$30 for six loaded skins
NASHVILLE STYLE ~ HOT CHICKEN
buttermilk dredged white meat chicken,
double fried and tossed sticky w/ hot
honey, chili pepper sea salt
$52.50 for 15 pieces
PIMENTO CHEESE MAC & CHEESE
semolina pasta, sharp cheddar cheese
bechamel, toasted herb crumb top
$45 per half tray
After placing your order, you will receive within 48 hours a confirmation email detailing selections. A full itemized receipt will be provided at the time of pick-up attached to your catering bags. We appreciate your order this year and look forward to seeing you for pick-up!