menu is an example of offerings, subject to change
SHARES & STARTERS
$17
LOCAL SPINACH, KALE & BEET SALAD
genesis farms spinach, baby lacinato kale, roasted beets, smoked almonds, shropshire blue dressing
$17
$17
RICOTTA AND BLACK TRUFFLE GNOCCHI
foraged ramps, calabrian chilis, pecorino romano
$17
$30
CHEESE AND CHARCUTERIE FOR THE TABLE
4 cheese selections, salumi, whole grain mustard, local hearth baked whole grain sourdough, roasted nuts and dried fruit, apricot marmalade
$30
$25
BURRATA AND PROSCIUTTO SAN DANIELLE
arugula, roasted peppers and grilled tomatoes, estate bottled evoo, aged balsamic vinegar
$25
$25 for six
½ SHELL OYSTER SELECTIONS, EAST COAST
mignonette & traditional accompaniments
$25 for six
$19
MUSSELS AND FRIES/MOULES FRITES
prince edward island mussels, shallots, saffron, white wine and dijon, fresh cut fries
$19
$17
CHESTNUT MUSHROOM AND FRESH RICOTTA TOAST
locally hearth baked multigrain bread spread with fresh seasoned ricotta, roasted chestnut and trumpet mushrooms, micro herb salad
$17
MAINS
$25
FLASH FRIED FLORIDA ROCK SHRIMP AND CALAMARI
spring onion aioli, micro scallion
$25
$21
BLACK ANGUS BRISKET SANDO
15 hour smoked beef brisket, kc style bbq sauce, vinegar slaw, brioche roll, crispy potato wedges
$21
$19
WOOD FIRED BACON BURGER
house ground brisket blend, thick cut applewood smoked bacon, crispy potato wedges, lto & pickles, brioche roll
$19
$23
BERKSHIRE PORK BELLY MOLE
crispy pork belly, black bean salad, fresh tortillas, traditional mexican mole
$23
$21
NASHVILLE STYLE HOT CHICKEN & WAFFLES
deep fried chicken breast and sweet potato waffles, hot honey, braised greens
$21
$25
SUNNY SIDE UP SCHNITZEL
hand pounded berkshire pork loin, breaded and pan fried, 2 farm fresh eggs, arugula salad, mustard aioli
$25
Due to the high volumes, no substitutions will be considered.
(GF) indicates the item is gluten-free
Some items can be made gluten-free upon request.
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Fulcrum Wines LLC sells wine by the bottle at James on Main.