sample menu offerings
items subject to change upon arrival
SHARES & STARTERS
$30
CHEESE & CHARCUTERIE
four cheese selections, soppressata, rosetta de leon, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot marmalade
$30
$12
SWEET POTATO GRITS
Marsh Hen Mill grits, crispy local guanciale, smoked cheddar
$12
$21
ROASTED LOCAL RED BEET SALAD
black kale, alpine blossom cheese, smoked almonds, aged balsamic vinegar
$21
$23
SKILLET ROASTED CHICKEN & RADICCHIO CAESAR
pecorino romano, polenta croutons, traditional caesar dressing
$23
$11
POACHED EGGS, HOLLANDAISE & GRILLED SOURDOUGH
$11
$21
WOOD FIRED PORK BELLY
gochujang bbq glaze, pickled green radish
$21
$25
YUKON GOLD POTATO PANCAKES & SMOKED SALMON
creme fraiche, micro scallions
$25
MAINS
$33
PAN SEARED SCALLOPS
roasted chestnut mushrooms, sweet corn cake, red watercress, beurre monte
$33
$19
CRISPY CHICKEN, PROSCIUTTO & BURRATA SANDO
locally baked ciabatta, roasted garlic & green olive tapenade
$19
$21
SMOKED HAM & BRIE OMELET
potato rosti, seasonal fruit
$21
$19
BACON CHEESEBURGER
applewood smoked bacon, cheddar, crispy potato wedges, buttery brioche roll
$19
$25
LOCAL HOT SAUSAGE SHAKSHUKA
wood fired local Hot Italian sausage, farm fresh eggs, tomato stew, grilled baguette
$25
$27
BLACK TRUFFLE RICOTTA GNOCCHI
sage brown butter, bloomsdale spinach, fresh winter black truffles
$27
$49
WOOD FIRED 20oz DELMONICO STEAK
chive butter, watercress
$49
BAKED & SWEET
$15
BELGIAN WAFFLE & DARK CHOCOLATE GELATO
$15
$17
APPLE SKILLET CAKE
spiced apples, maple syrup, whipped butter
$17
$14
BUTTERNUT MAPLE CHEESECAKE
$14
(GF) indicates the item is gluten-free
Some items can be made gluten-free upon request.
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Fulcrum Wines LLC sells wine by the bottle at James on Main.