sample menu offerings
items subject to change
SHARES & STARTERS
$30
CHEESE & CHARCUTERIE
four cheese selections, soppressata, rosetta de leon, whole grain mustard, local hearth baked whole grain toasts, roasted nuts & dried fruit, apricot marmalade
$30
$12
POACHED EGGS, HOLLANDAISE & GRILLED SOURDOUGH
$12
$19
DUBLIN CODDLE | GF
traditional stew of sausages, bacon and potatoes
$19
$25
SMOKED SALMON & YUKON GOLD POTATO PANCAKES
creme fraiche, micro scallions
$25
$19
FRIED CHICKEN & HOT HONEY
pickled vegetables
$19
$27
LAMB BOLOGNESE & BLACK TRUFFLE RICOTTA GNOCCHI
pecorino romano, fresh herbs
$27
MAINS
$21
IRISH OMELET
lamb sausage, onions and farmers cheese with maple whiskey glazed sweet potatoes & seasonal fruit
$21
$19
CASHEL BLUE AND BACON CHEESEBURGER
applewood smoked bacon, irish blue cheese, crispy potato wedges, buttery brioche roll
$19
$37
PAN SEARED SEA SCALLOPS AND CHESTNUT MUSHROOMS
corn cake, sunchoke velvet, red watercress, aged balsamic
$37
$21
SMOKED CORNED BEEF REUBEN
pickled vegetables and sauerkraut, remoulade, swiss cheese, local rye
$21
$29
FISH & CHIPS
beer battered cod and crispy wedge cut potatoes, remoulade and malt vinegar
$29
$39
STEAK MURPHY
14 oz NY strip, wood fired and finished with hot and sweet peppers, onions, potatoes & pork sausage
$39
$23
SKILLET ROASTED CHICKEN SALAD
sliced amish chicken, green gem lettuce, honey bomb tomatoes, golden beets, toasted pumpkin seed vinaigrette
$23
BAKED & SWEET
$15
BELGIAN WAFFLE & DARK CHOCOLATE GELATO
$15
$14
BAILEY’S IRISH CREAM CHEESECAKE
$14
(GF) indicates the item is gluten-free
Some items can be made gluten-free upon request.
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Fulcrum Wines LLC sells wine by the bottle at James on Main.