Thank you for your patience regarding questions on final service, reservations, and gift cards. As we find the best path forward, please note the following:
Curbside: we will not be offering curbside for Wednesdays & Thursdays.
Final Reservations: please join our waitlist on RESY.
Gift Cards: we are working with our third party gift card processor, Swipe It, to determine next steps for processing refunds to the original card used for the purchase. Visit the link at the top of our website to begin your inquiry.
Thank you
To our most loyal and gracious guests, it is with the utmost of thoughtfulness, reflection and some sadness that we inform you that James on Main will host its final dinner service on July 11th, 2026.
We have been beyond fortunate to have had the privilege of hosting your innumerable celebrations and milestones.
To our local artisans and farmers that helped deliver the dream of JOM, please accept our eternal gratitude, we could not have done this without you.
Thank you for all of your support and love throughout the past decade, as we turn the page on a new chapter. It has been our absolute pleasure to share this wild ride with you all. Team JOM.
dinner seatings
wednesday & thursday
from 5:00 to 8:00 PM
friday & saturday
from 5:00 to 9:00 PM
sunday
from 4:00 to 7:00 PM
See last page of our Dinner
Prix Fixe Menu download for
vegetarian and vegan options.
Photo by Mike Peters, Principal Photographer at The Peasant Wife
“Van Pelt came home to Warren County to let its farms, its seasons, its traditions speak through his food at James on Main. It’s fine-dining, with well-edited, always-evolving, seasonally dictated menus. It’s au naturel cookery in its highest form.”
Photo by Mike Peters, Principal Photographer at The Peasant Wife
