local food, at its best
James on Main crafts New American dishes around an American-made, Champion Tuff wood fired grill. Expect locally sourced, seasonally inspired menu items: handcrafted & thoughtfully composed.
Dinner Prix Fixe Menus available in Two-, Three-, or Five-Course options, including vegan and vegetarian selections.
Vegan & vegetarian options are available.
See the last page of our Dinner Prix Fixe Menus.
Photo by Mike Peters, Principal Photographer at The Peasant Wife
“Van Pelt came home to Warren County to let its farms, its seasons, its traditions speak through his food at James on Main. It’s fine-dining, with well-edited, always-evolving, seasonally dictated menus. It’s au naturel cookery in its highest form.”
Photo by Mike Peters, Principal Photographer at The Peasant Wife
