S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter & extra virgin olive oil
$5
/
$10
$17
BURRATA & PROSCIUTTO di PARMA | GF
plum mostarda, tuscan kale, smoked almonds, aged balsamic
$17
CHEESE & CHARCUTERIE | 30
four cheese selections, dried fruit, roasted nuts, dried salami & bistro ham, seasonal conserves & pickled mustard seeds
F I R S T
MOROCCAN OCTOPUS | GF
ras el hanout spiced carrots & gold potatoes, saffron & garlic broth
ROASTED BEET SALAD | GF
dried black mission figs, toasted pumpkin seeds, alpine blossom cheese, apple~burnt honey vinaigrette
PAN ROASTED MAITAKE & CHILLED BUCKWHEAT NOODLE SALAD
passion fruit, green papaya, peanut-scallion vinaigrette
ROCK SHRIMP TACOS & ARBOL CHILI CREMA | GF
mango salsa, avocado, micro cilantro, house tortillas
MAPLE CURED DUCK CONFIT | GF
miso sweet potato velvet, lacinato kale, brown butter creme fraiche
SWEET POTATO GRITS | GF
Marsh Hen Mill’s grits, smoked cheddar, crispy guanciale
M A I N
HUDSON VALLEY MOULARD DUCK | GF
duck sausage cappelletti, lacinato kale, smooth & crispy kabocha squash, apricot gastrique
SPATCHCOCK POUSSIN | GF
semi-boneless baby chicken basted in duck fat, garlic & thyme, root vegetables, pomme puree
black lentils, jammy soy egg, local napa cabbage, micro shiso & scallion | $30 supplemental
AUSTRALIAN GRADE 8 WAGYU BEEF | GF
black lentils, jammy soy egg, local napa cabbage, micro shiso & scallion | $30 supplemental
PAN SEARED HOKKAIDO SCALLOPS | GF
sunchoke puree, winter black truffles, calabrian chili gremolata, sunchoke crisps
IBERICO HOG PLUMA | GF
manchego polenta crouton, broccolini, green olive & roasted garlic tapenade
BEEF BRISKET RAGÙ
black truffle ricotta gnocchi, pecorino romano
$12
CRISPY BRUSSELS SPROUTS
maple apple cider glaze
$12
$12
FRIED POTATO WEDGES
side of black garlic aioli
$12
GF indicates the item can be made gluten free upon request
Certain items can be made dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.