S H A R I N G
$5
/
$10
LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH for TWO or FOUR
hearth baked at Four Fields Farm with locally grown & milled organic flour ~ house chive butter & extra virgin olive oil
$5
/
$10
F I R S T
BURRATA & PROSCIUTTO di PARMA | GF
plum mostarda, tuscan kale, smoked almonds, aged balsamic
ROASTED LOCAL RED BEET SALAD | GF
black kale, alpine blossom cheese, smoked almonds, blood orange vinaigrette
PEEKYTOE CRAB OMELETTE & BEARNAISE SAUCE
fresh maine crab, marsh hen mill white grits, sea beans
MOROCCAN OCTOPUS | GF
ras el hanout spiced carrots & gold potatoes, saffron & garlic broth
MAITAKE GREEN CURRY | GF
roasted maitake, butternut squash, napa cabbage, coconut milk
S E C O N D
ROCK SHRIMP & BUCKWHEAT NOODLES
green papaya, mango, micro cilantro, peanut scallions vinaigrette
MAPLE CURED DUCK CONFIT | GF
butternut velvet, brown butter creme fraiche, purple sweet potatoes, apricot gastrique
RADICCHIO CAESAR | GF
pecorino romano, fire roasted peppers, olives, traditional caesar dressing & croutons
$10 supplemental
WOOD FIRED BONE MARROW & STEAK TARTARE | GF
raw chopped wagyu beef, dijon, herbs, shallots & capers, sourdough toasts
$10 supplemental
M A I N
MOULARD DUCK, HUDSON VALLEY | GF
buddha hand fruit & yuzu glaze, black sesame prune cake, red watercress
PAN SEARED SCALLOPS, MASSACHUSETTS | GF
sunchoke puree, calabrian chili gremolata, sweet corn cake, sunchoke crisps
ROASTED CHICKEN, HUDSON VALLEY | GF
french cut breast, potato gratin, parsnip foam, sweet potato velvet, green peppercorn sauce
IBERICO HOG PLUMA, SPAIN | GF
manchego polenta crouton, charred broccolini, roasted carrots, green olive & roasted garlic tapenade
BLACK TRUFFLE RICOTTA GNOCCHI
sage brown butter, bloomsdale spinach, fresh winter black truffles
$30 supplemental
WAGYU BEEF STRIP LOIN, GRADE 9+, AUSTRALIAN | GF
black lentils, local napa cabbage, red miso glazed chestnut mushrooms, micro shiso & scallion
$30 supplemental
GF indicates the item can be made gluten free upon request
Certain items can be made dairy free upon request
Parties of seven or more will automatically have 20% gratuity added.
All card payments are subject to a 3% transaction convenience fee.
Menu is an example of offerings, subject to change upon arrival.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.