Reservation Details
Each party is allotted 2.5 hours to dine, ensuring you have plenty of time to enjoy your experience while being considerate of other guests with later reservations.
James on Main is BYOB with no corkage fee. Additionally, we offer a curated selection of Fulcrum Wines by the bottle (not by the glass) for purchase.
A credit card will be held when booking. Please note that cancellations made after December 23rd will be charged in full.
Menu below is an example of offering, subject to change upon arrival.
F I R S T
TRUFFLES & ROOTS
yukon gold potato gratin, sweet potato velvet, parsnip espuma, winter black truffles, rosemary oil
BURRATA & PROSCIUTTO di PARMA
plum mostarda, black kale, smoked almonds, aged balsamic
ROASTED LOCAL ORGANIC BEET SALAD
dried black mission figs, toasted pumpkin seeds, alpine blossom cheese, blood orange~burnt honey vinaigrette
PEEKYTOE CRAB OMELETTE & SAUCE CHORON
fresh maine crab, marsh hen mill white grit cake, sea beans
S E C O N D
PAN ROASTED MAITAKE & CHILLED BUCKWHEAT NOODLE SALAD
passion fruit, green papaya, peanut-scallion vinaigrette
MAPLE CURED DUCK CONFIT
miso sweet potato velvet, black kale, brown butter creme fraiche
WOOD FIRED MOROCCAN OCTOPUS
ras el hanout spiced carrots & gold potatoes, saffron & garlic broth
RADICCHIO CAESAR
marinated anchovies, pecorino romano, grilled sourdough croutons, traditional caesar dressing
T H I R D
IBERICO SECRETO
manchego polenta crouton, broccolini, green olive & roasted garlic tapenade
NORWEGIAN HALIBUT
sunchoke puree, winter black truffles, calabrian chili gremolata, sunchoke crisps
HUDSON VALLEY DUCK BREAST
black eyed peas, choucroute of local gunma cabbage, roasted poultry glace
AMISH RAISED CHICKEN, PENNSYVANNIA
Skillet roasted heritage chicken breast, creamy spinach, caramelized shallot and handkerchief pasta
$25 additional
AUSTRALIAN GRADE 8 WAGYU BEEF
black lentils, jammy soy egg, local napa cabbage, chestnut mushrooms, micro shiso & scallion
$25 additional
F O U R T H
CITRUS & SABAYON WITH ANGEL FOOD CAKE
PISTACHIO AFFOGATO & CHOCOLATE BISCOTTI
FRUIT & CHEESE FOR THE TABLE