CHEESECAKE | 12
ask your server about today’s flavor
GINGER CUSTARD TART | 12
chinese five spice caramel, sweet potato semifreddo, pepitas
CHOCOLATE CAKE | 12
mousse filling, toffee sauce crunch
NEW ORLEANS COLD BREW | 6
chicory infused cold brew with cream
CAPPUCCINO | 5
DOUBLE ESPRESSO | 5
CAFÉ AMERICANO | 4
ESPRESSO | 3
HOT TEA | 3
*decaf available*
GF indicates the item is gluten-free
certain items can be made gluten-free upon request
Desserts by Chef Kelly Curtis