F I R S T
TIGER PRAWN
green papaya, mango, micro cilantro, peanut scallion vinaigrette
S E C O N D
PEEKYTOE CRAB OMELETTE
sauce bearnaise, fresh maine red crab, sea beans, micro shiso & scallion
or
BURRATA & PROSCIUTTO
fennel marmalade, smoked almonds, aged balsamic
T H I R D
MOROCCAN OCTOPUS
ras el hanout spiced carrots & gold potatoes, saffron & garlic broth
F O U R T H
MOULARD DUCK, HUDSON VALLEY
buddha hand fruit & yuzu glaze, black sesame cake, red watercress & confit salad
F I F T H
GINGER TART
lemon curd, sesame tuile
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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.